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| Menù |
More than 300 products are included in the Menù
Products catalog to provide help and a wide range of
ideas that can be employed in cafés, bars, pubs,
sandwich shops, and similar establishments. There is
also a collection of mouth-watering recipes that allows
the managers of both fast-service and traditional
restaurants to make use of our original products
and our newest additions to prepare truly impressive
dishes. Naturally, this initiative is backed up by Menù's
experience and quality.
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| condiments and pasta sauces: |
a wide range of toppings for pasta dishes that can also be used to add flavor to everyday recipes |
| first courses: |
everything required for pasta dishes (even pasta dishes served with broth) |
| main courses: |
seafood prepared in a variety of ways, the most refined wild game, as well as escargots |
| side dishes: |
fantasy reigns supreme in the choice of side dishes and vegetables |
| mushrooms: |
more than forty variations on the theme of mushrooms: porcini mushrooms, chanterelles, pleurotus mushrooms, Pholiota mutabilis mushrooms, etc. |
| artichokes: |
artichokes for all dishes, for pasta dishes, hors d'oeuvres, side dishes, on pizzas, and in sandwiches |
| tomato: |
the tomato in all its forms for a multitude of uses in the kitchen |
| sauces and creams: |
indispensable and versatile tools for varying the menu every day |
| desserts: |
a complete pastry shop can be found inside Menù's boxes |
| mixes: |
to reduce preparation times in the kitchen or to add a touch of flavor. |
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| PRODUCTS SEARCH ENGINE
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