Men�, the quarterly
magazine of specialty food products for the food service industry, in 2002
celebrates its first 10 years of intense activity. Men� magazine prides itself
on the recipes, beautiful photographs of dishes, news, suggestions, interviews,
and information on special events that it brings you.
Men� magazine has
experienced enormous growth. Today it is the perfect instrument for
communication between the client and the producer envisioned from the very
beginning. Over the years we have published 40 issues, and during that time
many things have happened. First of all there are now many new products, but
also many new projects were launched to help food service professionals in
their work and a variety of special events were organized.
But, most importantly,
communication between the clients and the magazine has been firmly established.
