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1932
- Romolo Barbieri, Rodolfo's father, founds the salami factory that bears
his name.
1941
- The production of the rag� meat sauce "Tutto" begins.
This first specialty food product will pave the way for all future
specialty food products.
1950
- The production of bouillon cubes begins at the same time as the
production of several ready-to-use specialty food products.
1956
- Rodolfo Barbieri takes over the reins of the company following his
father's death. He changes the company name to Robar and switches
the company's focus to specialty food products.
1962
- Robar begins operating in the catering field as a result of Clorindo
Grandi being hired as the business manager.
1972
- The company name is changed to Men�, and construction begins on
the production facility in Medolla (province of Modena), Italy.
1974
- From this point in time forward all the recipes developed for using
Men� products are under the supervision of Giliana Barbieri.
1992
- Men� magazine is founded.
1999
- Men� obtains UNI EN ISO 9002 certification for the quality of its
production process.
2002
- Men� celebrates 70 years of operations and its first 40 years of
success in the catering business.
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