Stewed donkey with beans
Ingredients:
an onion, a bay leaf, two stalks of white celery, salt, black pepper and butter.
Men� ingredients:
stewed donkey one package
corona beans in tomato sauce one package
polenta one package
extra virgin olive oil
Preparation:
Tagliare la cipolla a rondelle e il sedano a pezzetti poi cuocerli in padella con olio, burro e la foglia di alloro

Cut the onion into round slices and the celery into small pieces. Saut� them in a frying pan with oil, butter, and a bay leaf.

Add salt and pepper as well as the beans.

Heat and then add the stewed donkey.

Continue heating and add salt and pepper to taste.

In the meantime prepare the polenta which will be served on plates with the sauce prepared using the stewed donkey.

The occasions for which we suggest using this recipe
regional - typical
rustic
 
Menu' - Industria Specialita' Alimentari
MENU' S.R.L. - INDUSTRIA SPECIALITA' ALIMENTARI
Stabilimento: via Statale 12 n° 102, 41036 Medolla (MO)
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E-mail: menu@menu.it
Menu' - Industria Specialita' Alimentari