This condiment is produced by slowly acetifying the cooked must from grapes grown in the areas around Modena, and then ageing the resulting vinegar for many years in oak casks.
PGI MODENA BALSAMIC VINEGAR
Large bottle with no-drip cap 2 L
Large bottle with no-drip cap 250 L
Naturally Preserved Vegetables
5 good reasons to join the Menù Club
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