Typical Piedmontese appetiser prepared with garden vegetables such as carrots, peppers, capers, green beans, cauliflower, fennel and baby onions flavoured in a pleasantly sweet and sour tomato sauce. Recommended for buffets. Excellent when served with cured meats and can be adapted as desired with tuna, sweet corn or other ingredients.
100% ITALIAN CARROTS, PEPPERS, CAULIFLOWER, FENNEL, BABY ONIONS, TOMATO
SWEET AND SOUR TASTE