Typical recipe for traditional Italian focaccia made with lard and olive oil. Rectangular precooked focaccia base (30x20 cm) ready to use. Delicious on its own as an alternative to bread or with a sprinkling of herb salt. Ideal for your favourite toppings and fillings. If seasoned with tomato and mozzarella cheese, it can become a particular pizza with soft thick crust.
STORAGE METHOD: 0 - 4° C.