Typical recipe of the Italian tradition, made with lard and olive oil, the focaccia has a rectangular shape (30x20cm). The product is pre-cooked and ready to use. Delicious on its own as an alternative to bread, perfect to create sandwiches or with a sprinkling of herb salt on top of it. You can add on it any topping. If seasoned with tomato and mozzarella cheese, it can become a pizza with soft thick crust.
STORAGE METHOD: 0 - 4° C.