Bolognese Ragout
Rich, dense and flavourful, this classic meat sauce from the region of Emilia is made using equal parts of fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, aromatic herbs and spices. Ideal for first courses such as tagliatelle, egg pasta, lasagne and cannelloni. Excellent as a filling for arancini and panzerotti.
100% ITALIAN FRESH PORK AND BEEF
100% ITALIAN TOMATO
PROCESSED FRESH AT THE PEAK OF THE SEASON
Product packs
Bag 1800 g nt. wt.
