(Peperoncino Thailandese intero) Chili bird eyes whole
Fiery-hot, sun-ripened and dried chilies of the variety Capsicum frutescens. Perfect for seasoning and for Asian cuisine. Cooking or stewing the pods as a whole, using a spice mill to grind the powder or coarsely grind it into flakes in a mortar. Nannerl Chili Bird Eyes has a very high seasoning power and should be used with caution!
Product packs
Jar 250 gr.
