Chili bird eyes whole

Fiery-hot, sun-ripened and dried chilies of the variety Capsicum frutescens. Perfect for seasoning and for Asian cuisine. Cooking or stewing the pods as a whole, using a spice mill to grind the powder or coarsely grind it into flakes in a mortar. Nannerl Chili Bird Eyes has a very high seasoning power  and should be used with caution!

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