Chiocchiole trifolate - Snails prepared in oil with garlic and parsley

Snails (Helix genus), carefully hand-selected, removed from shells and cooked with oil, chard and aromatic herbs.
Excellent as a ready-to-serve dish after adding tomato. Ideal served with polenta or rice.

HAND SELECTED

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Product packs

SU1X

Chiocchiole trifolate - Snails prepared in oil with garlic and parsley Tin 790 g nt. wt.

Tin 790 g nt. wt.Tin 790 g nt. wt.