Cocktail di funghi trifolati - Cocktail of mushrooms prepared with garlic, parsley and oil

Selection of wild and cultivated mushrooms, prepared in oil with aromatic herbs; Porcini (Boletus edulis), Chanterelle (Cantharellus cibarius), Red pine mushrooms (Lactarius deliciosus), Slippery jack (Boletus luteus) and “Yellow Family”  (Pholiota mutabilis nameko). Delicious as a topping for pizzas, bruschetta, and also on polenta.

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Product packs

G51

Cocktail di funghi trifolati - Cocktail of mushrooms prepared with garlic, parsley and oil Tin 810 g nt. wt.

Tin 810 g nt. wt.Tin 810 g nt. wt.

Gluten-free Naturally free of lactose Vegetarian