Castelvetrano olives, originating in the province of Trapani, stand out for their roundness and for their particularly firm consistency, but above all for their sweet, slightly savoury taste. Menù personalises the product by adding red chilli pepper, oregano and sliced white garlic. Ideal as aperitifs or for preparing appetisers based around cheese and cured meats. Widely used to dress salads.
100% ITALIAN OLIVES
100% ITALIAN CASTELVETRANO OLIVES