Duck braised in barolo wine for dressing

Duck braised in barolo wine for dressing

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Duck braised in barolo wine for dressing

400 g tin net weight

12 tins per carton

Boneless duck, cut into slices and braised in barolo wine, with fresh vegetables and spices.

Use: For pasta dishes, terrines, canapés.

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Caratteristiche nutrizionali

Naturally free of lactose

Naturally free of lactose

Gluten-free

Gluten-free

BPA-NI

BPA-NI