Roebuck ragout with barolo wine

Roebuck ragout with barolo wine

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Roebuck ragout with barolo wine

400 gr. n.w. tin.

12 Can each carton.

First choice Roebuck meat, minced into small pieces and cooked with fresh vegetables, spices and barolo wine.

Use: To serve with pappardelle, garganelli, pasta, polenta (maize porridge). Tasty on warm canapés.

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Caratteristiche nutrizionali

Gluten-free

Gluten-free

BPA-NI

BPA-NI