We recommend to precook the sheets in salted boiling water for 5 minutes to keep it “al dente”. Then cool it down in cold water and dry carefully. Ideal for preparing filled cannelloni and lasagne.

NO EGGS

NO SOY

Menù Gluten Free

Product packs

7038

Lasagne Bag 250 g nt. wt.

Bag 250 g nt. wt.Bag 250 g nt. wt.

Gluten-free Naturally free of lactose Vegan