Lasagne Senza Glutine (Gluten-Free Lasagne)
Dry gluten-free pasta obtained from a mixture of corn and rice flour, formed with an artisan process of extruding through a bronze die. We recommend precooking it very much “al dente” in salted boiling water for 6 minutes. Then cool in cold water and dry carefully. Continue with the classic lasagna preparation and finish cooking in the oven. Excellent also for preparing filled cannelloni.
NO EGGS
NO SOY
NO MILK
Product packs
Bag 250 g nt. wt.
