We recommend precooking to a very “al dente” stage in salted boiling water for 5 minutes. Then cool in cold water and dry carefully.Ideal for preparing filled cannelloni and lasagne.
NO EGGS
NO SOY
Bag 250 g nt. wt.
Freeze-Dried Products
For Baking and Filling
Prepared Vegetables
Baked Snacks and Breads
Classic Desserts
Granular Bouillon
Bouillon Paste
Lasagne and Cannelloni
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