We recommend precooking to a very “al dente” stage in salted boiling water for 5 minutes. Then cool in cold water and dry carefully.
Ideal for preparing filled cannelloni and lasagne.

NO EGGS

NO SOY

Menù Gluten Free

Product packs

7038

Lasagne Bag 250 g nt. wt.

Bag 250 g nt. wt.Bag 250 g nt. wt.

Gluten-free Naturally free of lactose Vegan