The popular kitchen herb gives you a mild, pleasant pungency, accompanied by a fruity and lemony tanginess. Classically, this marjoram is used in potato dishes. It is often combined with thyme or bay leafes; Furthermore It harmonizes very well with black pepper and especially well with juniper berries. The latter combination is particularly suitable for hearty meat dishes and game stews. Marjoram suits particularly well to rich vegetables like pulses and cabbage, it tastes excellent in liver and black pudding.