Products > Spreads and Sauces > Grancrema Spreads and Gransalsa Sauces > Gransalsa di Porro - Gransalsa sauce with leeks

Gransalsa di Porro - Gransalsa sauce with leeks

Description

Sauce made with fresh leeks cut into rounds, cooked with extra-virgin olive oil, butter and salt. Perfect for risottos and meat recipes, a small quantity of the product is enough to give an intense flavour to your dish. Ideal on pizza, bruschetta and sandwiches or on quiches.

Product packs

BI1

Tin 800 g nt. wt.

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Banqueting

Hotel

Restaurant

Butcher’S

Pizzeria

Deli

Soup

Sauce

Salt Cake

Main Courses

Leek

First Dishes

Cream

Aseptic

Pesche allo sciroppo (Peaches in syrup)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Fruit in Syrup

Prugne allo sciroppo (Prunes in syrup)

Fruit in Syrup

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Fruit in Syrup

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Porcini Mushrooms

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Porcini Mushrooms

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Porcini Mushrooms

Recipes that can be prepared with this product:

BRUSCHETTA DELIZIA FUMÉ

Bruschette

Cheese course

Boards

CORNETTI DI CARNE

Idee per bambini

CROISSANT AL PORRO E SCAMORZA

Involtini e girelle

FARAONA RIPIENA AL PORRO

Arrosti e ripieni

Focaccia Campagnola

Focaccia

FOCACCIA WITH LEEKS AND JOWL BACON

Focaccia

LEEK AND DORATI PIZZA

Pan pizzas

Paccheri pasta with leek sauce, scallops and truffle

Pasta

P.A.L.A. CUNEO

P.A.L.A. pizzas

PIZZA WITH LEEKS AND CHERRY TOMATOES

Pan pizzas

Pizza with Leek, sausages and Balsamic Glaze

Traditional pizzas

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.