White thickening roux

White thickening roux

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White thickening roux

460 g tin n.w.

6 tins per carton

Granular mix ideal for thickening any kind of liquid: water, broth, milk, sauces. Use: Shake into the boiling liquid and mix in with a beater. 70 g per litre are sufficient to thicken soups or sauces and up to 100 g per litre for preparing white sauces or béchamel sauce.

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Caratteristiche nutrizionali

Naturally free of lactose

Naturally free of lactose

BPA-NI

BPA-NI