cantabrian anchovies

 cantabrian anchovies

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 cantabrian anchovies

single portion tin with easy peel opening, 50 g.

25 units per carton

Characteristics: anchovies fished in the Cantabrian Sea (Engraulis Encrasicolus), particularly in the Santona area.
They are large, with a consistent flesh, rosé coloured and tasty. These anchovies are still carefully processed by hand: from the stage of preparation for salting, up to the de-boning and final laying in tin stage.

Uses: ready for use for appetizers (often eaten with butter), pasta dishes and as a refined addition to salads, pizzas and bruschettas.
Storage: 12 months at + 4/8 ° C.

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Caratteristiche nutrizionali

Naturally free of lactose

Naturally free of lactose

Naturally gluten-free

Naturally gluten-free