Chocolate ganache cream

Chocolate ganache cream

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Chocolate ganache cream

Ganache cream excellent as a topping for baked cakes, ice-cream gateaux or chilled desserts.

 


Ideal as a filling for pastries and for decorating muffins and cupcakes.

Also perfect as a sweet fondue together with fresh fruit.

We recommend warming the cream in the microwave on medium power, or in the oven at 70°C, to achieve the right consistency.


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Caratteristiche nutrizionali

Gluten-free

Gluten-free