Chocolate ganache cream
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Ganache cream excellent as a topping for baked cakes, ice-cream gateaux or chilled desserts.
Ideal as a filling for pastries and for decorating muffins and cupcakes.
Also perfect as a sweet fondue together with fresh fruit.
We recommend warming the cream in the microwave on medium power, or in the oven at 70°C, to achieve the right consistency.