Wheat cous cous

Wheat cous cous

Choose the code to view the corresponding product:

Wheat cous cous

500 g. bag

6 pieces per carton

Features: Wheat cous cous. Typical dish of North Africa and western Sicily, it is an ingredient with ancient history consisting of agglomerates, that is grains of semolina steam cooked. This dish is a very popular and trendy, even among young people.

Storage: 2 years at room temperature

Uses: It is advisable to cook for 5 minutes an amount of cous cous with the equal weight of water. Bring the salted water to a boil, add a tablespoon of oil, turn off the flame and drizzle the cous cous into the pot, stirring continuously. Cover and wait for the complete absorption of the water, separate the cous cous by mixing before serving, season to taste. Excellent as a base for the main dishes with meat, fish and vegetables. It goes well with fragrant spices and aromas with strong flavours. It is a dish that can be served either hot or cold and exalts all the flavours of the Mediterranean cuisine. Strong presence in the buffet lunches and aperitifs.

Be the first to evaluate this product

Caratteristiche nutrizionali

Vegan

Vegan

BPA-NI

BPA-NI