Olio extravergine di oliva “Riserva” - “Reserve” Extra-Virgin Olive Oil

High quality extra-virgin olive oil obtained from careful selection and cold pressing.
Golden yellow in colour, it has a light delicate flavour that tends towards sweetness. This oil enhances the flavour of delicate dishes without altering the taste.
To use raw on salads, fish, white meat, carpaccio, appetisers and bruschetta.

100% ITALIAN EXTRA-VIRGIN OLIVE OIL

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Product packs

EKC

Seconds Second Courses

Salad

Pizzeria

Oil

Meat

Main Courses

Local Festivals

Hotel

Garlic Bread

Food Store

Fish

First Dishes

Extravergine Oil

Extravergine

Deli

Carpaccio

Canteen

Bar-Pub-Hamburger Joint

Banqueting

Appetisers