Preparato in polvere per TORTA SBRISOLONA - SBRISOLONA CAKE Mix

Mix for Sbrisolona cake, a crumbly dessert orginating in the city of Mantua, made from flour, sugar and almonds. Fast and easy to make: pour the contents of the bag into a food mixer bowl with 250 g of butter. Mix and pour the mixture into a baking tin with diameter 26/28 cm, distributing it evenly without pressing down too much. Bake at: 160°C for 30 minutes. Excellent served as it is, but also to use as a base for cheesecakes and puddings.

100% ITALIAN SUGAR

JUST ADD BUTTER

COOKING REQUIRED

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Product packs

LR1X

Preparato in polvere per TORTA SBRISOLONA - SBRISOLONA CAKE Mix Aluminium bag 1000 g nt. wt

Aluminium bag 1000 g nt. wtAluminium bag 1000 g nt. wt

Vegan

Sbrisolona Biscuit Cake

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Mantua

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