Provola affumicata a cubetto - Smoked Diced Provola Cheese

String cheese is produced with Italian milk from Trentino Alto Adige and Veneto. Ideal for hamburgers meat-based dishes. Recommended as an alternative to mozzarella on pizzas and bruschetta, for particular pairings with vegetables. Ideal also as a filling for oven-baked pasta.
Storage method: da 0° a 4° C.

100% ITALIAN COW MILK

STORAGE METHOD: 0 - 4° C.

Menù Gluten Free

Product packs

7021

Provola affumicata a cubetto - Smoked Diced Provola Cheese Vacuum sealed bag 1000 g nt. wt.

Vacuum sealed bag 1000 g nt. wt.Vacuum sealed bag 1000 g nt. wt.

Naturally gluten-free Vegetarian

Smoked Provola

Restaurant

Provola Cheese

Provola

Pizzeria

Pizza

Meat

Mascarpone Cheese

Local Festivals

Hotel

Deli

Croutons

Butcher’S

Bruschetta Mia

Bruschetta

Bar-Pub-Hamburger Joint

Bakery-Pastry Shop

Baked Pasta