Granular fish stock with glutamate. Excellent for enhancing the characteristics of fish. Ideal for making sauces, risotto, soups, main courses and side dishes. Dosage is 22 g per litre of water.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.