BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED DATE TOMATOES

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Serves 6.

Line the plate with the rocket. Arrange the slices of bresaola on top. Add the yellow date tomatoes and a Rustichello artichoke at the centre of the plate, opening it like a flower. Finish with a drizzle of oil and serve.