Lambrusco Grasparossa Coocktail

Lambrusco Grasparossa Coocktail
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 parte Garniture di mirtilli - A81X

2 parts Lambrusco Grasparossa DOC dry wine - D1C

Other Ingredients

1 part Red Martini

Splash of Soda Water

Few Fresh Blueberries

Few Fresh Strawberry

Few leafs fresh mint

Use an immersion blender  to completely puree the blueberries garniture . Add the Lambrusco Grasparossa, Martini and a splash of soda water. Mix everything together and serve. Garnish with strawberries, berries and mint.
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Discover the Menù products in this recipe:

Garniture di mirtilli - Blueberry topping
Gluten-free

Garniture di mirtilli - Blueberry topping

Berry Toppings
Lambrusco Grasparossa DOC dry wine
Naturally gluten-free

Lambrusco Grasparossa DOC dry wine

Glazes and Sweet Garnishes