PANNA COTTA WITH CHOCOLATE SAUCE
Monica Copetti
Gluten-free
Menù Ingredients
to taste Redcurrants
to taste Strawberries
to taste White chocolate
FOR 8 PORTIONS
Whisk Èpannacotta Evolution with a hand blender and pour into 8 individual serving bowls. Refrigerate for at least 8 hours. Garnish just before serving with chocolate topping, strawberries, redcurrants and white chocolate.
