Pink Panna Cotta
Leonardo Pellacani
Gluten-free
Menù Ingredients
Fresh mint
Fresh strawberries
Makes 8 jars
Line each jar with the strawberry glaze. Whisk the Èpannacotta in a mixer and pour into the jars. Refrigerate for at least 8 hours. Add chunks of strawberry before serving and stir with a bit of glaze. Finish with a mint leaf and serve.
