FUME' MINIHAMBURGER

FUME' MINIHAMBURGER
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Friarielli - Turnip Tops - BJ0K

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza - E91

Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

Senape (Mustard) - EW0X

Soleggiati - TX1

Other Ingredients

3 burgers - 60 g each

Green salad

Smoked Scamorza cheese

Complete the presentation of the mini hamburger by using salad, smoked Scamorza cheese and Soleggiati tomatoes.

Serve with mustard and French fries.

 


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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza
Gluten-free

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese Spreads
Senape (Mustard)
Gluten-free

Senape (Mustard)

Mayonnaise-based sauces
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
Friarielli - Turnip Tops
Gluten-free

Friarielli - Turnip Tops

Ready-Made Side Dishes