Asparagus flan with gorgonzola fondue

Serve 6    

In a bowl mix the asparagus sauce, the egg yolks, cream and grated Parmesan cheese. Add egg whites, whipped until stiff peaks,  to the mixture and mix gently . Pour the mixture into buttered molds and bake them in the oven at 140 ° C for 30 minutes. Heat the gorgonzola fondue and pour it on the bottom of the plate, remove the flan from mold and place it int the center. Decorate with a parmesan waffle and two asparagus tips.