Creamed salted cod on polenta bruschetta

Creamed salted cod on polenta bruschetta

Prepare the polenta, following the doses on the pack. As soon as it comes to the boil, pour the polenta into a greased baking tin to cool it down. Cut the pasta into round shapes using a pasta cutter. Meanwhile, whisk the salted cod with oil for a few minutes. Cover the polenta with the creamed salted cod. Decorate with the parsley and serve.

Chef

Chef Leonardo Pellacani

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