BLACK ANGUS BRESAOLA WITH YELLOW SEMI-DRIED TOMATOES

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Serve 6

Place some  rocket salad on each plate. Arrange the thin slices of bresaola on top. Add the Yellow Semi-dried Tomatoes and a Rustichello Artichoke, open like a flower,  in the center of each plate. Finish with a drizzle of Evoo.