Crispy Lamb chop
Leonardo Pellacani
Menù Ingredients
18 lamb chops
18 Slices of Speck
250 g. Puff pastry
q.s. Salt & Pepper
Serve 6 people
Sear the ribs on the grid on both sides, then remove from the heat. Spread the Cream with Truffle on the meat, then roll them up with a slice of speck and then with puff pastry. Bake at 180 ° C for 15 minutes. Serve the ribs hot.
