MINI HAMBURGER
Monica Copetti
Gluten-free
Menù Ingredients
360 g minced mixed meat
150 g ricotta cheese
30 g Parmigiano Reggiano cheese
For 4 people
Mix the minced meat with egg, milk, Potato flakes, grancrema artichokes and grancrema Parmigiano cheese and season with Herb Salt.
Roll the meat creating little hamburgers each weighing about 25g.
Cook the mini hamburgers at 180°C.
Slice the onion and saute’ together with little olive oil.
Cut the hamburger rolls in half and heat up gently.
Top the rolls with mayonese, mixed salad, cooked onion and finally the hamburger.
Place the hamburgers on a plate and decorate with little Pomodorina.
