Gianluca Galliera
Gluten-free
200 g Cipolline all’aceto balsamico di Modena I.G.P. - VW1
200 g Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI - VW3
to taste Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” - EK0X
500 g Beef
to taste Parsley
For 3/4 people
Preparation:
1. Cut the meat into cubes
2. Add the sliced Cipolline baby Onions
3. Mix well.
4. Quickly stir fry until brown.
5. Add a sprinkle of parsley and some of Extra virgin olive oil “reserve”
Oil
Onion
5 good reasons to join the Menù Club
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