TUBEROSA PIZZA

chef

Giovanni Fanti

Place on the disk of dough: the cheese cream, the black truffle cream, the diced mozzarella, Porcini mushrooms (undrained from their liquid), potatoes and the sauteèd sausage. Cook in the oven. When the pizza is out of the oven, add Pecorino Grancrema cream.

Utilizzare la Base pizza Menù senza glutine cod.7031 e Salsiccia riportante in etichetta la dicitura senza glutine.