Potato gnocchi with gorgonzola and pistacchio

Serve 6

Mix the Gnokki powder with cold water following the instruction on the package; with the mixture obtained, prepare the gnocchi and cook them in boiling  salted water. Meanwhile, in a saucepan, heat the gorgonzola sauce together with the pistachio pesto and the milk. When the gnocchi come to the surface, drain them and toss them in the prepared sauce; garnish with chopped pistachios and serve.