Torcetti pasta with fava beans , pecorino cheese and crispy pancetta

Serve 6

Blanch the fresh fava beans in boiling salted water, then braise them in a saucepan with a little extra virgin olive oil and the chopped onion. Cut the bacon into strips and fry it over high heat until crispy. At this point cook the torcetti in boiling salted water until al dente, drained them and toss them in a pan together with the Pecorino cheese sauce, the fava beans and the crispy bacon. Complete with grated Parmigiano reggiano cheese and cracked pepper.