Pizzza Pesto genovese, potato and mini red

Pizzza Pesto genovese, potato and mini red
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

30 g. Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

60 g. Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

to taste Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes) - XN1X

to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

80 g. Mozzarella cheese

30 g. Green beans

n°1 Pizza dough

Roll out the  pizza dough, speread the mozzarella on it and bake in the oven. In the meantime dice the potatoes and cook the green beans in salted water. Remove the pizza from the oven and add the Potatoes, green beans and Mini Red, garnish with the fresh Genovese Pesto and a drizzle of Evoo.


For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.
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Discover the Menù products in this recipe:

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)
Gluten-free

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)

Semi-Dried tomatoes
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Sauce Fresh
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products