PIZZA BITES
Leonardo Pellacani
Menù Ingredients
q.s. Mozzarella cheese
q.s. Sausages
q.s. Fresh Basil
Roll out the dough into an oval shape, add the mozzarella, roll it up and cut into pieces. Place them on a baking tray, add the sausage, the drained sliced artichokes, and cook. When cooked, garnish each piece with a yellow datterino tomato, a soleggiato tomato and a slice of artichoke. Finish with fresh basil leaves.
EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO
Use pizza dough and sausage that are gluten free.
