Pizza pala with sea asparagus, tuna and Dorati tomatoes

chef

Leonardo Pellacani

On the pizza in P.A.L.A. base spread the mozzarella cheese the Esalicornia and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with Slices of Tuna , Dorati tomatoes and a drizzle of Evoo.
For a Gluten Free option use the Gluten Free Pizza P.A.L.A. (cod 7031)