Pizza pala with yellow tomatoes, cuttlefish and olives


Leonardo Pellacani

On the pizza P.A.L.A. base spread the Yellow tomatoes (seasoned), the mozzarella cheese, the Tropea onions and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with Castelvetrano Olives and Eseppiacubetto seasoned with parsley and Evoo.
For a Gluten Free option use the Gluten Free Pizza P.A.L.A. (cod 7031)