Pizza with Five cheeses sauce, Hazelnut and Patanegra Lard

Pizza with Five cheeses sauce, Hazelnut and Patanegra Lard
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

25 g. Pesto di Nocciole Bio – Organic Hazelnut pesto - KJ70B

30 g. Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce - EFQX

30 g. Lardo Patanegra - Patanegra Lard - 2B9

Other Ingredients

n°1 Pizza dough

70 g. Mozzarella cheese

Roll out the pizza dough, and spread the Cheese cream and mozzarella cheese on top of it then bake it. When cooked add the Patanegra Lard and the Hazelnut pesto. Serve hot.
Substitute the pizza dough with a gluten free version.
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Discover the Menù products in this recipe:

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce
Gluten-free

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce

Cheese creams - Evolution
Pesto di Nocciole Bio – Organic Hazelnut pesto
Gluten-free

Pesto di Nocciole Bio – Organic Hazelnut pesto

Mediterranean Sauces
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Game and Specialities