Maremix Pizza

chef

Leonardo Pellacani

Roll out the pizza dough and spread on it some of the Yellow Tomato juice then bake it. Remove from the oven and garnish with Èmaremix, Dorati, Yellow Tomatoes, Leccino Olives and sprinkle some chopped parsley.


EXECUTIVE PIZZA CHEF: ANTONINO ESPOSITO


By replacing the pizza base with a suitable one, the preparation becomes GLUTEN FREE.