Pizza with Marlin, Olives , Dorati and Yellow semi dried tomatoes ,

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Roll out the pizza dough, add  the mozzarella cheese and  bake it.  When cooked add the Marlin, Yellow tomatoes,Dorati Tomatoes, Castelvetrano Olives then garnish with chopped parsley and wild fennel.
Replace the dough with the "Gluten Free Pizza Base" Menu code 7031.