THREE RICE MIX WITH WINTER VEGETABLES

Serve 6

Cook the 3 rice mix in a pot of boiling salted water. Wash and cut into small pieces the pumpkin, the broccoli, the leek and the pineapple and roast them in the oven with a drizzle of olive oil at 180°C for about ten minutes (they can also be sauté in a pan). Peel off the pomegranate seeds, dice the feta cheese and the thinly slice the beetroot. Drain the rice and add a tablespoon of olive oil,  add the roasted vegetables, the feta, the pomegranate, season with salt and pepper and mix gently. In a serving plate position the thinly slices of  beetroot, add the vegetable rice  and garnish with fresh beansprouts. Serve warm.

Chef's tips:

For  a "Vegan" recipes, replace the feta cheese with tofu.