Salad of spelt and shrimps

Salad of spelt and shrimps

For 6 people

Drain and rinse the spelt.
Soak the freeze-dried shrimps in water for a few minutes and drain well.
Mix all the ingredients together, except for the mixed leaf salad.
Season the mixture.
On a plate, add a mound mixed leaf salad then the spelt salad on the top.


Chef

Chef Monica Copetti

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