Monica Copetti
200 g Cous cous - RU0
30 g Fagioli Red Kidney - Red Kidney Beans - UQ3
3 g Semi di lino - Flax seeds - R70
40 g Cuori di palma a rondelle - Sliced Palm Hearts - UG1
50 g Èmazzancolle - MJ1
1 Gentile lettuce leaf
40 g fresh peppers
30 g fresh pineapple
Seafood Specialties
Naturalmente Menù Line: Cereals And More
Naturalmente Menù Line: Seeds
Naturally Preserved Vegetables
5 good reasons to join the Menù Club
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