SEED-CRUSTED PRAWNS

chef

Leonardo Pellacani

Other Ingredients

Salt

Flour

Lime

Broccoli

18 king prawns

Clean the prawns, eliminating the shell and the intestinal vein, keeping the head and the end of the tail. Meanwhile in a bowl toss the seeds with a little flour, mixing with water until a thick consistency is obtained.
Transfer the shrimp onto a baking dish, season with salt and cover with the mixture of seeds. Bake at 180°C for 15 minutes. At this point, blanch the broccoli in boiling water, then blend them into a cream, diluting the mixture with water and a light drizzle of extra virgin olive oil.
Pour the broccoli sauce evenly to cover the bottom of the plates and arrange the prawns on top. Finish off with a sprinkling of grated lime zest.